Menu description polish
Rewrite a menu item description so it is clear, appealing, and allergy-aware.
I work in school nutrition and cafeteria management. Help me create one polished menu description that I can review and edit before use. Relevant context: - Role: School Nutrition and Cafeteria Manager - Work context: You feed hundreds of students a day under state and federal program rules, manage a small kitchen team, and answer parent questions about allergies and menus. Task: Create a polished menu description while preserving facts and allergy caution. Source material: Practice item: baked chicken with herb rice and roasted carrots; contains dairy in sauce; gluten-free option available if sauce omitted. Beginner practice shape: a short polished menu description with known facts, missing information, and one review-before-use note. Return only the finished work: polished menu description Boundaries: - Do not invent facts. Label missing information clearly. - If information is missing, label it as missing instead of guessing. - If I type "STOP FOR NOW", stop expanding the work and give only the best partial version from the information already provided.
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